The basic structure of a wine glass Cup holder The flat cup holder allows the glass to stand without tipping over, especially when it is full. Cup stem The appearance of the stem of the cup is to prevent the drinker’s hands from touching the belly of the cup, so as to avoid fouling the…
Types of wine glasses There are three main types: Bordeaux wine glasses, Burgundy wine glasses and all-purpose wine glasses. Bordeaux glasses are taller and narrower than Burgundy glasses to preserve the aroma of Bordeaux in the glass. The capacity is from 12 to 18 ounces. These two cups named by the grape producing areas can…
Selection of wine glasses When drinking wine in a romantic or warm setting, you should choose a generously designed, undecorated, transparent, spherical or tulip-shaped wine glass. Although the choice of wine glass does not affect the texture of the wine, it is for the subjective feeling of drinking. , The use of elegantly designed wine…
Types of cocktail glasses Sherry wine glass: The main glass used when drinking Sherry and Port. Brandy snifter (Brandy snifter): Compared with wine glasses, brandy glasses have lower feet and larger belly. When tasting brandy, the drinker needs to warm the wine with the temperature in his hand, which will produce the aroma of brandy.…
Types of cocktail glasses Liqueur glass: The capacity of the liqueur glass is only 1 OZ. It is a cup used for people drinking liqueurs or some cocktail parties. It is also used when drinking spirits such as Tequila. In the United States, this cup is again called Cordial. Liquor cup: It is a cup…
Classification of goblet The slender flute-shaped sherry glass is a champagne glass The cup is shaped like a saucer and is for drinking champagne The hemispherical goblet is a red wine glass The tulip-shaped goblet budding is a white wine glass The tulip-shaped goblet that just bloomed is a port wine glass The funnel-shaped goblet…
The difference between the machine blowing and handmade goblet Production process difference: Machine-made products-produced by the machine production line, the output is relatively high, usually a medium production line can produce tens of thousands or even hundreds of thousands per day, but it does not have any artificial skills. Manual blown products-each production link of…
How to use the goblet The red and white wines are different, and the wine glasses are slightly different, but they all require a slim goblet. Why is this? It is to avoid direct contact with the cup with the palm of your hand when drinking, because the best drinking temperature for wine is around…
The appearance difference of the machine blown by hand blown goblet Machine-made products-the products on the market are basically completely clear materials, with a single shape, fewer styles, heavy products, poor flow linearity, and transitional rigidity at the junction of the cup and the bottom, but the product size and specifications are consistent. Better, no…
Holding goblet When drinking red wine, you should use three fingers to gently twist the foot of the goblet, or it’s okay for someone to hold the foot of the cup, but be careful not to hold the belly of the wine glass with your palms when holding the wine glass, because your hands The…
