Introduction of Mug
A mug is a type of cup, which refers to a cup with a large handle. Because the English name of a mug is a mug, it is translated into a mug. The mug is a kind of homemade cup, which is generally used for hot drinks such as milk, coffee, tea, and so on. Some western countries also use the habit of drinking soup in mugs during work breaks. The cup body is generally a standard cylindrical or similar cylindrical shape, and a handle is provided on one side of the cup body. The shape of the handle of the mug is usually a half ring, and the material is usually pure porcelain, glazed porcelain, glass, stainless steel, or plastic. There are also a few mugs made of natural stone, which are generally more expensive.
Quality Judgment of Glass Mug
one look. When we get a glass mug, we must first look at its appearance and its texture. A good glass mug has a smooth glaze, uniform color, and no deformation at the mouth of the cup. Then it depends on whether the handle of the cup is installed upright. If it is skewed, it means that the cup is a defective product, and the place where it is connected to the cup body cannot be shrunk. If it does, it means that the workmanship of the cup is not fine enough. We can also point the cup at the sun. A good glass mug should have a certain degree of light transmission.
Second, listen. To listen to the sound of the glass mug, we can flick the body of the glass mug with our fingers. A good glass mug will make a crisp clinking sound. If the sound is not crisp, you can judge that the glass mug is made of mixed materials. Similarly, we need to listen to the sound at the junction of the lid and the cup body. If the sound is crisp and has a small echo, it means that the quality of the cup is good.
Three, touch. You should touch the cup with your hands to feel whether the cup is smooth, without pinholes, or flaws, indicating that the cup is of good quality. Also, note that the bottom of the cup must not have the phenomenon of sticking due to improper operation of the glazing process.