Stemless wine glasses

Three key factors for the selection of stemless wine glasses

1. The edge of the mouth of the cup: It is related to which part of the tongue comes into contact with the wine at the entrance, which will affect the development of the taste experience.

2. Cup mouth: divided into inward cup type and open cup type. Retracting cup type: It is easier to gather the aroma released by the liquor, and it is easier to feel the richness and impact of the aroma, which can amplify the expressive power of various flavors. Open cup type: weakens the impact of the aroma, making it easier to feel the delicate changes of the aroma. The mouth of the glass is the most important factor to consider when choosing a wine glass.

3. The size of the cross-section of the cup belly: It is related to the contact area of the wine and the air, and determines the oxidation rate of the wine. The oxidation rate is fast, the sense of smell and taste experience will be enhanced, on the contrary, the sense of smell and taste experience will be softer.

Generally, stemless wine glasses are placed outside the mouth, short and fat, and thick in texture. They are suitable for wines with low taste balance and high irritation because such low-level wines need such wine glasses to emit heavier alcohol. Taste, which makes the smell and taste of the wine come out directly.