Types of cocktail glasses Liqueur glass: The capacity of the liqueur glass is only 1 OZ. It is a cup used for people drinking liqueurs or some cocktail parties. It is also used when drinking spirits such as Tequila. In the United States, this cup is again called Cordial. Liquor cup: It is a cup…
Classification of goblet The slender flute-shaped sherry glass is a champagne glass The cup is shaped like a saucer and is for drinking champagne The hemispherical goblet is a red wine glass The tulip-shaped goblet budding is a white wine glass The tulip-shaped goblet that just bloomed is a port wine glass The funnel-shaped goblet…
The difference between the machine blowing and handmade goblet Production process difference: Machine-made products-produced by the machine production line, the output is relatively high, usually a medium production line can produce tens of thousands or even hundreds of thousands per day, but it does not have any artificial skills. Manual blown products-each production link of…
How to use the goblet The red and white wines are different, and the wine glasses are slightly different, but they all require a slim goblet. Why is this? It is to avoid direct contact with the cup with the palm of your hand when drinking, because the best drinking temperature for wine is around…
The appearance difference of the machine blown by hand blown goblet Machine-made products-the products on the market are basically completely clear materials, with a single shape, fewer styles, heavy products, poor flow linearity, and transitional rigidity at the junction of the cup and the bottom, but the product size and specifications are consistent. Better, no…
Holding goblet When drinking red wine, you should use three fingers to gently twist the foot of the goblet, or it’s okay for someone to hold the foot of the cup, but be careful not to hold the belly of the wine glass with your palms when holding the wine glass, because your hands The…
Pour method Wine pouring procedure: If the wine is sealed with cork, after opening the bottle, the owner should pour a little bit in his own glass to taste whether there is a bad cork smell. If the taste is not pure, another bottle should be replaced. When pouring wine, the chief guest first, then…
Goblet, this kind of cup holder has a slender foot standing on it, so it is called a goblet. Drinking red wine is very particular about the word, and to truly taste its original flavor, a certain temperature is required first. The purpose of high feet is to isolate the temperature of the taster’s palm…
The so-called cocktail glass covers two definitions: first, a glass used to hold a cocktail; second, a glass called a “cocktail glass”. Cocktails are also called mixed drinks, including alcoholic or non-alcoholic mixed drinks. The characteristic is that most cocktails need to be iced or added with ice, so the wine glasses used in cocktails…
There are three types of champagne glasses There are flute-shaped, tulip-shaped and shallow saucer champagne glasses (English: champagne saucer, Also known as champagne dish), three types of vessels. Flute-shaped cup: called a champagne flute (English: Champagne flute, French: Flûte à Champagne), with a long and slender body. The flute-shaped body makes the bubbles of the…
