Holding goblet
When drinking red wine, you should use three fingers to gently twist the foot of the goblet, or it’s okay for someone to hold the foot of the cup, but be careful not to hold the belly of the wine glass with your palms when holding the wine glass, because your hands The temperature will spoil the taste of the wine in the glass.
The brandy glass is just the opposite, because the short feet are used to hold the glass in the palm of the hand. With the help of the temperature on the palm, the aroma of the brandy can be better volatilized.
When toasting, use your thumb, ring finger and little finger to hold the bottom of the cup tightly, hold the cup with the middle finger, place your fingers lightly on the connection between the cup and the cup, and stretch your fingers as straight as possible to show a graceful posture.
As for the cone-shaped cocktail glass, I think it’s because in addition to drinking, it also depends on the layered color of the wine. The temperature of the hand may destroy the specific gravity of different wines, so it should be made into a tall, slender champagne glass. The body of the cup is of course for looking at the bubbles.
