The difference between the machine blowing and handmade goblet Production process difference: Machine-made products-produced by the machine production line, the output is relatively high, usually a medium production line can produce tens of thousands or even hundreds of thousands per day, but it does not have any artificial skills. Manual blown products-each production link of…
How to use the goblet The red and white wines are different, and the wine glasses are slightly different, but they all require a slim goblet. Why is this? It is to avoid direct contact with the cup with the palm of your hand when drinking, because the best drinking temperature for wine is around…
The appearance difference of the machine blown by hand blown goblet Machine-made products-the products on the market are basically completely clear materials, with a single shape, fewer styles, heavy products, poor flow linearity, and transitional rigidity at the junction of the cup and the bottom, but the product size and specifications are consistent. Better, no…
Holding goblet When drinking red wine, you should use three fingers to gently twist the foot of the goblet, or it’s okay for someone to hold the foot of the cup, but be careful not to hold the belly of the wine glass with your palms when holding the wine glass, because your hands The…
Pour method Wine pouring procedure: If the wine is sealed with cork, after opening the bottle, the owner should pour a little bit in his own glass to taste whether there is a bad cork smell. If the taste is not pure, another bottle should be replaced. When pouring wine, the chief guest first, then…
Goblet, this kind of cup holder has a slender foot standing on it, so it is called a goblet. Drinking red wine is very particular about the word, and to truly taste its original flavor, a certain temperature is required first. The purpose of high feet is to isolate the temperature of the taster’s palm…
The so-called cocktail glass covers two definitions: first, a glass used to hold a cocktail; second, a glass called a “cocktail glass”. Cocktails are also called mixed drinks, including alcoholic or non-alcoholic mixed drinks. The characteristic is that most cocktails need to be iced or added with ice, so the wine glasses used in cocktails…
There are three types of champagne glasses There are flute-shaped, tulip-shaped and shallow saucer champagne glasses (English: champagne saucer, Also known as champagne dish), three types of vessels. Flute-shaped cup: called a champagne flute (English: Champagne flute, French: Flûte à Champagne), with a long and slender body. The flute-shaped body makes the bubbles of the…
Burgundy wine glass (Burgundy): the shape of a big-bellied spherical goblet. The fruity taste of Burgundy red wine is very heavy, and the range of flow in the mouth is relatively large. The spherical cup body can make the Burgundy red wine flow to the middle of the tongue and then to the four directions,…
Bordeaux glass & white wine glass (Shirley glass, some champagne glasses for smelling are the same) One of the two cup types I often use. (1) The ultimate experience is aggravated-whiskeys with strong aroma impact but rich flavor elements, such as Ardbeg Supernova, Octomore and other heavy peat flavors or heavy Shirley flavored bottling, but…
